Zesty Pepperoni Soup

• 6 whole tomatoes, cut into wedges
• 1/2 zucchini, chopped
• 1/2 medium onion, chopped
• 4 -6 garlic cloves, chopped
• 1 (2 1/4 ounce) packet onion soup, the beef flavored kind is better
• 2 (14 ounce) cans chicken broth or (14 ounce) cans beef broth
• 5 -8 stuffed green olives
• 1 (8 ounce) jar sun-dried tomatoes, chopped
• 10 -16 small pepperoni slices (more if you love meat)
• fresh basil, to taste
• fresh cilantro or garlic powder, to taste
• 1 bay leaf
• 4 ounces mozzarella cheese, cubed

1. Prepare all ingredients. Put everything except the mozzarella into the crock-pot. Stir well. Sprinkle the cubed mozzarella on top of the soup after stirring. Let cook on High for 2 to 3 hours. Or low for 4 to 6 hours.
2. Serve with warm bread or crackers or sprinkle each bowl with croutons. Enjoy.

tomatoes, zucchini, onion, garlic, onion soup, chicken broth, green olives, tomatoes, pepperoni, fresh basil, fresh cilantro, bay leaf, mozzarella cheese

Taken from www.food.com/recipe/zesty-pepperoni-soup-321861 (may not work)