Italian Chicken Salad

• Dressing
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 tablespoon red wine vinegar
• 1/2 teaspoon garlic, minced
• 1/2 teaspoon sugar
• 1/4 teaspoon fresh ground black pepper
• 1/8 teaspoon salt
• Salad
• 3 cups chicken breasts, cooked and cubed
• 1 cup red bell pepper, finely chopped
• 2 tablespoons fresh parsley, finely chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 10 pitted ripe olives, halved
• 1 (14 ounce) can quartered artichoke hearts, drained

1. DRESSING: Combine all dressing ingredients in a medium bowl, stirring with a whisk.
2. SALAD: Combine chicken and remaining ingredients in a large bowl.
3. Pour dressing over salad, and toss gently to combine.

dressing, olive oil, lemon juice, red wine vinegar, garlic, sugar, fresh ground black pepper, salt, salad, chicken breasts, red bell pepper, fresh parsley, oregano, dried basil, olives, quartered artichoke hearts

Taken from www.food.com/recipe/italian-chicken-salad-120145 (may not work)