Mahogany Chicken W Chimichurri & Smoky Lime Sweet Potatoes

• Chicken with marinade
• 5 tablespoons dark brown sugar
• 3 tablespoons Dijon mustard
• 2 tablespoons hoisin sauce
• 2 teaspoons balsamic vinegar
• 1/2 cup fresh lime juice
• 1 1/2 lbs boneless skinless chicken breasts (cut in 1-inch cubes)
• Chimicurri Sauce
• 1 cup fresh cilantro (chopped)
• 6 tablespoons olive oil
• 3 large garlic cloves (minced)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• smoky lime sweet potato
• 2 large sweet potatoes (peeled)
• 2 tablespoons butter
• 1 1/2 teaspoons lime juice ((I used 1 Tablespoon)
• 1 teaspoon chipotle chile in adobo (chopped)
• 1 teaspoon adobo sauce (from can)
• 3/4 teaspoon ground cumin
• 1/2 teaspoon ground lemon zest
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

1. Mahogany Marinade: Mix sugar, mustard, hoisin sauce, vinegar, and lime juice in a medium bowl. Remove 6 tablespoons for later use. Place cubed chicken in a Ziploc bag and add the remaining marinade; refrigerate for 20-30 minutes. (If making Smoky Lime Sweet Potatoes, start potatoes at this point; chicken will be ready to skewer and cook when potatoes are completed.).
2. Thread chicken on skewers; discard marinade. Grill skewers, basting with reserved marinade near end of cooking time.
3. Chimichurri Sauce: Combine cilantro and garlic in food processor. Pulse until chopped. Add oil in a thin stream with food processor running. Pulse in salt and pepper. Set aside.
4. To serve: Remove chicken from skewers; drizzle with Chimichurri Sauce. Sweet potatoes can also be drizzled with sauce.
5. Potatoes:
6. Cut sweet potatoes into 1/2 inch chunks. Put in a medium saucepan; add water to cover. Bring to a boil, reduce heat, cover and cook 15 minutes or until tender. Reserve 1/4 cup cooking water. Drain potatoes, return to pan, and mash with reserved water. (I only used 2 tablespoons of reserved water.).
7. Add remaining ingredients and mash into sweet potatoes.

chicken, brown sugar, mustard, hoisin sauce, balsamic vinegar, lime juice, chicken breasts, sauce, fresh cilantro, olive oil, garlic, salt, pepper, lime sweet potato, sweet potatoes, butter, lime juice, chipotle chile, adobo sauce, ground cumin, ground lemon zest, salt, pepper

Taken from www.food.com/recipe/mahogany-chicken-w-chimichurri-smoky-lime-sweet-potatoes-192619 (may not work)