Company Crab

• 1 lb. crabmeat (fresh or frozen)
• 1 (15 oz.) can artichokes
• 1 (4 oz.) can sliced mushrooms
• 2 Tbsp. butter or margarine
• 2 1/2 Tbsp. flour
• 1/2 tsp. salt
• dash of cayenne pepper
• 1 c. half and half cream
• 2 Tbsp. sherry
• 1/4 c. crumbled cornflakes
• 1/4 c. grated Parmesan cheese
• paprika

1. Thaw crabmeat, if frozen; drain.
2. Remove any shell or cartilage.
3. Cut artichoke hearts in half.
4. Place artichokes in a well-greased shallow 1 1/2-quart casserole.
5. Cover with mushrooms and crabmeat.
6. Melt butter in saucepan; blend in flour and seasonings.
7. Add cream gradually and cook until thick, stirring constantly.
8. Stir in sherry.
9. Pour sauce over crabmeat.
10. Combine crumbs and cheese.
11. Sprinkle over sauce.
12. Sprinkle with paprika. Bake at 350u0b0 for 15 minutes, until bubbly.
13. Makes 6 servings.

crabmeat, artichokes, mushrooms, butter, flour, salt, cayenne pepper, cream, sherry, crumbled cornflakes, parmesan cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=603392 (may not work)