Tomato, Basil, And Flax Crackers

• 1 cup sunflower seeds, raw unsalted
• 1/2 cup sun-dried tomato
• 2 cups flax seeds
• 1 cup tomatoes, chopped
• 4 tablespoons fresh basil, chopped
• 1/2 cup celery, finely chopped
• 1/4 cup dates, pitted and chopped
• 1 tablespoon jalapeno pepper, seeded and minced
• 2 tablespoons olive oil
• 2 teaspoons salt

1. Soak sunflower seeds in water for 4 hours. Soak sun-dried tomatoes for 3 hours.
2. Grind flax into coarse powder.
3. Process sunflower seeds, celery, sun-dried tomatoes, dates, jalapeno pepper, olive oil, and salt in food processor.
4. Add tomato, basil and ground flax and pulse until well-mixed.
5. Spread mixture about 1/4-inch thick onto dehydrator trays with nonstick sheets.
6. Dehydrate at 145F for 2 hours.
7. Cut into cracker-sized pieces.
8. Turn over and dehydrate at 115F for an additional 8 hours.

sunflower seeds, tomato, flax seeds, tomatoes, fresh basil, celery, dates, jalapeno pepper, olive oil, salt

Taken from www.food.com/recipe/tomato-basil-and-flax-crackers-438008 (may not work)