Scripture Cake

• 1 1/2 c. butter (Psalms 55:21)
• 6 eggs (Isaiah 10:14)
• 1/8 tsp. salt (Luke 14:34)
• 2 tsp. baking powder (1 Corinthians 5:6)
• 1/2 tsp. nutmeg (2 Chronicles 9:9)
• 1 tsp. each: allspice and ground cloves (2 Chronicles 9:9)
• 4 tsp. cinnamon (2 Chronicles 9:9)
• 1/2 c. milk (Judges 4:19)
• 2 Tbsp. honey (Judges 14:18)
• 2 c. raisins (2 Samuel 16:1)
• 2 c. chopped figs (Song of Solomon 2:13)
• 2 c. blanched, slivered almonds (Numbers 17:8)
• 2 c. sugar (Jeremiah 6:20)
• 4 1/2 c. flour (1 Kings 4:22)

1. Preheat oven to 325u0b0.
2. Cream together butter and sugar until light and fluffy.
3. Beat in eggs, one at a time.
4. Sift together the next 7 ingredients and add alternately with the milk to the batter.
5. Stir in honey and fold in the fruits and nuts.
6. Mix well. Bake in 2 greased 9 x 5 x 3-inch pans for 1 hour or until done. Cool 30 minutes before removing cakes from pans to rack to finish cooling.

butter, eggs, salt, baking powder, nutmeg, ground, cinnamon, milk, honey, raisins, figs, blanched, sugar, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=402117 (may not work)