Chicken Breasts With Crumbled Bacon And Mozzarella

• 4 boneless chicken breasts
• 8 slices bacon, crumbled (I used the already cooked bacon)
• 4 slices mozzarella cheese
• basil
• seasoning salt
• garlic salt
• cheese sauce (cornstarch package directions)
• 2 cups milk
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups mozzarella cheese, shredded

1. Season your chicken and cook for about 10 minutes on medium low heat or until easy to pierce with a fork and no longer pink. (If you have a George Foreman grill it may be quicker).
2. Place chicken in a slightly greased baking dish.
3. Sprinkle crumbled bacon equally over the chicken.
4. Place one slice of mozzarella cheese over each breast.
5. Place chicken breast in oven on 220u0b0F.
6. Mix your cornstarch and milk together in a small saucepan. Add your pepper and salt.
7. Cook over medium heat stirring often until thickened. (2 minutes).
8. Remove from heat and add shredded mozzarella cheese.
9. Remove chicken breasts from oven and cover with cheese sauce. Serve with a side-dish of your choice. I used mashed potatoes covered with the same cheese sauce.

chicken breasts, bacon, mozzarella cheese, basil, salt, garlic, cheese sauce, milk, cornstarch, salt, pepper, mozzarella cheese

Taken from www.food.com/recipe/chicken-breasts-with-crumbled-bacon-and-mozzarella-145305 (may not work)