Curried Sweet Potato Latkes

• 1/2 cup flour
• 2 teaspoons sugar
• 1 teaspoon brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon cayenne powder (I use less)
• 2 teaspoons curry powder, of your choice mild to hot
• 1 teaspoon cumin
• salt and pepper, to taste
• 2 large eggs, beaten
• 1 -2 tablespoon milk, enough to make a stiff batter
• 1 lb sweet potato, peeled and coarsely grated
• peanut oil (for frying)

1. Mix the first eight ingredients together then add in the rest.
2. If batter is too stiff, add a little more milk a tablespoon at a time.
3. Preheat your frying pan. You can use a stove top or electric frying pan.
4. Test the heat of your pan by cooking a single latke. When you have determined the right temperature for your pan then drop by spoonfuls into the heated frying pan with 1/4 inch of peanut or other good quality cooking oil.
5. Flatten with back of spatula.
6. Cook on each side until golden, and drain on paper towels.

flour, sugar, brown sugar, baking powder, cayenne powder, curry powder, cumin, salt, eggs, milk, sweet potato, peanut oil

Taken from www.food.com/recipe/curried-sweet-potato-latkes-269129 (may not work)