Spicy Pork And Potato Stew

• 2 tablespoons peanut oil
• 1 large onion, diced
• 2 garlic cloves, crushed
• 1 teaspoon fresh ginger (grated)
• 2 lbs pork chops (thickly cut)
• 1 (28 ounce) can tomatoes (sliced)
• 1 teaspoon turmeric
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground fenugreek (optional)
• 1 cup chicken stock
• 2 cups frozen peas
• 1 lb new potato, peeled and cut into bite sized chunks

1. In a large heavy dutch oven, saute onion, garlic, and ginger in peanut oil.
2. Add pork and fry over medium high heat until golden, about 5 minute.
3. Add tomatoes, spices, and chicken stock.
4. Cover, lower heat, and simmer 1 hour, until pork is tender.
5. Add potatoes, continue cooking, covered for another 15 minutes.
6. Add peas, cover, continue cooking for 5 minutes.

peanut oil, onion, garlic, fresh ginger, pork chops, tomatoes, turmeric, curry powder, ground cumin, ground fenugreek, chicken stock, frozen peas, new potato

Taken from www.food.com/recipe/spicy-pork-and-potato-stew-84599 (may not work)