Company Chicken

• 3 cans cream of chicken soup
• 2 cans cream of mushroom soup
• 3 cans tuna
• 1 c. milk
• 1/2 c. water
• 3 or 4 tsp. curry powder to taste
• 1 Tbsp. sugar
• 1/2 tsp. thyme
• 1/4 tsp. basil
• 1/4 tsp. oregano
• 1 1/2 tsp. salt
• 2 medium onions, chopped fine
• 1 large can mushrooms
• 1 pkg. slivered almonds
• 1 lb. spaghetti

1. Simmer soups and milk to blend.
2. Combine water and seasonings; add to soup mixture.
3. Add onions and mushrooms.
4. Cook spaghetti and drain.
5. Grease a 9 x 13-inch baking dish or this recipe will make 2 (2-quart) casseroles.
6. Lay spaghetti, then pour blended liquids over.
7. Add tuna and almonds.
8. Swirl through spaghetti.
9. Bake at 325u0b0 for 25 minutes.
10. Serves 12.

cream of chicken soup, cream of mushroom soup, tuna, milk, water, curry powder, sugar, thyme, basil, oregano, salt, onions, mushrooms, almonds, spaghetti

Taken from www.cookbooks.com/Recipe-Details.aspx?id=531318 (may not work)