Chicken Salad Stuffed Pitas

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup blue cheese, crumbles
• 1/2 teaspoon fresh ground black pepper
• 3 cups shredded romaine lettuce
• 1 1/2 cups chopped cooked chicken
• 4 center-cut bacon, slices cooked crisp and crumbled
• 1/2 cup chopped celery
• 1 cup grape tomatoes, cut in half
• salt & freshly ground black pepper
• 4 (6 inch) whole wheat pita bread, cut in half

1. In a small bowl, stir together mayonnaise, sour cream, blue cheese and pepper.
2. In a small bowl, stir together mayonnaise, sour cream, blue cheese and pepper.
3. In a medium bowl, stir together lettuce, chicken, bacon, celery and tomatoes. Season with salt and pepper. Drizzle the sour cream/mayonnaise dressing over the chicken mixture; toss gently to coat. Spoon 1/2 cup chicken salad into each pita half. Serve immediately.
4. In a medium bowl, stir together lettuce, chicken, bacon, celery and tomatoes. Season with salt and pepper. Drizzle the sour cream/mayonnaise dressing over the chicken mixture; toss gently to coat. Spoon 1/2 cup chicken salad into each pita half. Serve immediately.

mayonnaise, sour cream, blue cheese, fresh ground black pepper, shredded romaine lettuce, chicken, center, celery, grape tomatoes, salt, whole wheat pita bread

Taken from www.food.com/recipe/chicken-salad-stuffed-pitas-489118 (may not work)