Sauteed Oyster Mushroom Caesar Salad

• Dressing
• 3 tablespoons low-fat mayonnaise
• 3 tablespoons parmesan cheese, grated
• 3 anchovies, rinsed and minced
• 1 garlic, minced
• 3 tablespoons water
• 3 tablespoons lemon juice, fresh
• 1 teaspoon Dijon mustard
• 1 pinch pepper
• Oyster Mushrooms
• 2 teaspoons vegetable oil
• 1 lb oyster mushroom, cleaned and diced
• Salad
• 8 cups romaine lettuce, packed and torn
• 1 tablespoon parmesan cheese, grated

1. Dressing: combine the ingredients for the dressing in a food processor or blender. Blend until smooth.
2. In a skillet, add the vegetable oil and saute the oyster mushrooms for 5 - 8 minutes or until tender and brown. Cool slightly.
3. Toss the greens with enough dressing to coat. Divide among 6 plates and top with the sauteed mushrooms.
4. Sprinkle with the parmesan cheese.

dressing, lowfat mayonnaise, parmesan cheese, anchovies, garlic, water, lemon juice, mustard, pepper, mushrooms, vegetable oil, oyster mushroom, salad, romaine lettuce, parmesan cheese

Taken from www.food.com/recipe/sauteed-oyster-mushroom-caesar-salad-243690 (may not work)