The Best Texas Caviar Recipe Ever!!!

• 1 (16 ounce) can pinto beans, drained
• 1 (16 ounce) can black-eyed peas, drained
• 1 (16 ounce) can white shoepeg corn, drained
• 1 (8 ounce) jar pimientos, drained
• 1 large chopped purple onion
• 1 green pepper, chopped
• 1/2 cup cider vinegar
• 1/4 cup olive oil
• 1 cup sugar
• 1/4 teaspoon salt (optional)
• 1/4 teaspoon pepper (optional)
• 1 (14 1/2 ounce) bag Tostitos Scoops

1. Mix first 4 ingredients then add chopped onion & green pepper.
2. Refrigerate.
3. Meanwhile bring to a boil (stirring constantly) vinegar, oil & sugar.
4. pour hot mixture over beans.
5. refrigerate at lwast 2 hours (overnight is better).
6. drain before serving.
7. serve with Tostitos Scoops.

pinto beans, blackeyed peas, white shoepeg corn, pimientos, purple onion, green pepper, cider vinegar, olive oil, sugar, salt, pepper, tostitos scoops

Taken from www.food.com/recipe/the-best-texas-caviar-recipe-ever-492697 (may not work)