Easy Dessert Pizza

• 1 (8 ounce) can refrigerated crescent dinner rolls
• 1 tablespoon butter, melted
• 1/2 teaspoon almond extract
• 4 teaspoons sugar
• 1 (3 1/2 ounce) vanilla instant pudding mix
• 1 1/2 cups milk
• 1 teaspoon orange zest
• 1/2 cup whipped cream or 1/2 cup non-dairy whipped topping
• 2 - 2 1/2 cups fresh fruit, cut as desired

1. Heat oven to 375u0b0F
2. Separate dough into 8 triangles. Place in ungreased; 12-inch pizza or 13x9-inch pan; press over bottom and 1/4 inch up sides to form crust.
3. In small bowl, combine butter and almond extract. Brush crust with butter mixture; sprinkle with sugar.
4. Bake for 11-13 minutes or until golden brown. Cool completely.
5. In medium bowl, combine pudding mix and milk; beat at low speed 1 minute. Stir in orange peel.
6. Refrigerate 10 minutes or until set; fold in whipped cream.
7. Spoon pudding over crust and arrange fruit on top. (Strawberries, blueberries, oranges, raspberries, kiwifruit, etc)
8. Refrigerate 1 hour before serving; cut into wedges to serve.
9. Refrigerate leftovers.

rolls, butter, almond extract, sugar, vanilla instant pudding, milk, orange zest, whipped cream, fresh fruit

Taken from www.food.com/recipe/easy-dessert-pizza-122552 (may not work)