Coconut Barbecued Ribs

• 4 lbs pork baby back ribs, cut into individual ribs
• Coconut Barbecue Sauce
• 1 cup unsweetened coconut milk
• 1/2 cup fresh cilantro, chopped
• 1/2 cup golden brown sugar
• 1/3 cup shallot, chopped
• 1/4 cup soy sauce
• 3 tablespoons garlic, chopped
• 2 tablespoons ginger, chopped
• 2 stalks lemongrass, chopped
• 1 teaspoon salt

1. Rinse ribs. Pat dry. Place steamer rack in heavy large Dutch oven; add water to just below rack and bring to simmer. Place ribs on rack, cover and steam until tender, about 20 minutes. Remove ribs from over water and cool.
2. Combine coconut milk, cilantro, brown sugar, shallots, soy sauce, garlic, ginger, lemongrass and salt in processor and process until almost smooth. Transfer marinade to 15 x 10 x 2-inch glass baking dish. Add ribs and turn to coat. Cover and refrigerate overnight.
3. Prepare barbecue (medium-high heat) or preheat broiler. Remove ribs from marinade; reserve marinade. Grill or broil ribs until golden brown, turning occasionally, about 8 minutes. Transfer to platter. Tent with foil to keep warm.
4. Transfer marinade to heavy small saucepan. Boil marinade 1 minute.
5. Serve ribs with marinade.

pork baby back ribs, coconut barbecue sauce, unsweetened coconut milk, fresh cilantro, golden brown sugar, shallot, soy sauce, garlic, ginger, stalks lemongrass, salt

Taken from www.food.com/recipe/coconut-barbecued-ribs-396954 (may not work)