Pressure Cooker Chicken Potato Bake

• 1 kg cooked chicken (I use my pressure cooker chicken Pressure Cooker Chicken Fillets, Basis for Savory Pies Etc)
• 250 g frozen peas
• 500 g potatoes (thinly sliced)
• 1 tablespoon butter
• Optional Vegetables include
• sweetcorn (fresh or canned) (optional)
• zucchini (sliced) (optional)
• sweet red pepper (sliced) (optional)
• leek (sliced finely) (optional)
• broccoli (small pieces, microwaved first for 3-5 minutes) (optional)
• carrot (sliced, microwaved first for 3-5 minutes) (optional)

1. Heat the oven to 200u0b0C (400u0b0F).
2. Rub the butter over the bottom of a 23 x 23cm ( 9 x 9 inch) baking dish.
3. Stir the peas into the chicken ragout mix from recipe#195716, mix well and pack into the oven dish.
4. Top with sliced potatoes.
5. Bake for 30-40 minutes until the potatoes on the top are cooked though.

chicken, frozen peas, butter, vegetables, sweetcorn, zucchini, sweet red pepper, broccoli, carrot

Taken from www.food.com/recipe/pressure-cooker-chicken-potato-bake-196054 (may not work)