Ww Smoky Jalapeno Burgers - 8 Pts

• 1 1/2 lbs ground round or 1 1/2 lbs extra lean ground beef
• 1/2 cup onion, finely chopped
• 1 tablespoon jalapeno pepper, seeded and minced
• 2 teaspoons low-sodium worcestershire sauce
• 3/4 teaspoon liquid smoke
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 5 tablespoons jalapeno jelly, divided
• 5 tablespoons chili sauce, divided
• 1/2 teaspoon hickory-flavored barbecue smoked seasoning
• cooking spray
• 6 (2 ounce) hamburger buns
• 6 curly leaf lettuce leaves

1. Combine first 7 ingredients in a large bowl, and stir well.
2. Divide mixture into 6 equal portion, shaping into patties.
3. Combine 3 tablespoons jalapeno jelly, 3 tablespoons chili sauce, and 1/2 teaspoon smoke seasoning in a small bowl; stir well.
4. Prepare grill.
5. Brush 1 side of each hamburger patty with jelly mixture.
6. Place patties, jelly side down, on grill rack coated with cooking spray; cover and grill 5 minutes.
7. Brush patties with remaining jelly mixture. Turn patties over; cover and grill an additional 5 minute or until done.
8. Combine remaining 2 tablespoons jelly and remaining 2 tablespoons chili sauce; stir well and spread evenly over bottom halves of buns.
9. Top with lettuce, patties and top halves of buns.

ground round, onion, jalapeno pepper, worcestershire sauce, liquid smoke, salt, pepper, jalapeno jelly, chili sauce, hickoryflavored barbecue smoked seasoning, cooking spray, buns, curly leaf

Taken from www.food.com/recipe/ww-smoky-jalapeno-burgers-8-pts-398338 (may not work)