Eggless Oatmeal Raisin Cookies

• 3 cups rolled oats
• 1/3 cup walnuts, chopped
• 1 cup raisins
• 1 cup water
• 1 1/2 cups sugar
• 1/4 cup canola oil
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 tablespoons vinegar

1. Preheat oven to 375 degrees.
2. Place oats and walnuts on ungreased baking sheet and toast for 5-7 minutes; set aside.
3. Combine water and raisins in saucepan and simmer over low heat for about 10 minutes; set aside.
4. Combine everything and mix well.
5. Drop one inch size dough "balls" onto baking sheet covered with parchment paper; bake one sheet at a time for about 14 minutes, until lightly browned.
6. Place cookies on rack to cool.
7. Enjoy!

rolled oats, walnuts, raisins, water, sugar, canola oil, vanilla, flour, baking soda, baking powder, salt, ground cinnamon, vinegar

Taken from www.food.com/recipe/eggless-oatmeal-raisin-cookies-388346 (may not work)