Three Pepper Salad

• 2 medium green peppers, julienned
• 2 medium cucumbers, sliced
• 2 (4 1/2 ounce) jars whole mushrooms, halved
• 1 medium sweet red pepper, julienned
• 1 medium yellow sweet pepper, julienned
• 1 (6 ounce) can pitted ripe olives, halved
• 1/2 cup chopped onion
• Dressing
• 2/3 cup Italian salad dressing
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1/2 teaspoon seasoning salt
• 1/4 teaspoon salt

1. In a large salad bowl, combine the first seven ingredients.
2. In a small bowl or jar with tight-fitting lid, combine dressing ingredients; mix or shake well.
3. Pour over salad.
4. Refrigerate for at least 1 hour, stirring occasionally.
5. Serve with a slotted spoon.

green peppers, cucumbers, mushrooms, sweet red pepper, yellow sweet pepper, olives, onion, dressing, italian salad dressing, lemon juice, olive oil, seasoning salt, salt

Taken from www.food.com/recipe/three-pepper-salad-157510 (may not work)