Savoury Rice Salad

• SALAD
• 1 (6 ounce) box Uncle Bens wild rice, with seasonings (instead, I use 3/4-1 cup of mixed brown and wild rice and add a vegetarian bouillon cube while cook)
• 3 -4 green onions, sliced (with some of the green leafy part)
• 3 stalks celery, sliced
• 1 green pepper, chopped
• 1 bunch broccoli, separated into small floret pieces
• 1 cup fresh mushrooms, sliced
• cashews
• DRESSING
• 1/2 cup vegetable oil
• 3 tablespoons soy sauce
• 2 tablespoons vinegar
• 1 tablespoon curry powder (or more)

1. Cook the rice according to product directions.
2. Prepare the dressing.
3. Mix the rice and vegetables together. Add the dressing and stir gently.
4. Refrigerate to allow the salad to marinate, stirring 2-3 times. I generally allow several hours for this step and never marinate for less than 1 hour.

salad, uncle bens wild rice, stalks celery, green pepper, broccoli, fresh mushrooms, cashews, dressing, vegetable oil, soy sauce, vinegar, curry powder

Taken from www.food.com/recipe/savoury-rice-salad-241180 (may not work)