Pizza Salad Pita Pockets

• 3 (6 inch) white pita bread or (6 inch) whole wheat pita bread
• 6 leaves romaine lettuce
• 8 cherry tomatoes, halved
• 1/2 cup chopped red onion (optional)
• 1 cup sliced mushrooms (optional)
• 1 ounce pepperoni slice, cut in half
• 1/2 cup pizza sauce
• 1/4 cup mozzarella cheese, shredded
• 3 tablespoons red wine vinegar
• 1/4 teaspoon garlic powder

1. In a medium mixing bowl, stir together the cherry tomatoes, red onion, mushrooms, pepperoni, pizza sauce, mozzarella cheese, vinegar and garlic powder.
2. Warm in the microwave for 1 minute.
3. Cut each pita in half and warm in the microwave, about 30 seconds.
4. Stuff each with a lettuce leaf; fill each pita with the pizza salad and serve.

white pita bread, romaine lettuce, tomatoes, red onion, mushrooms, pepperoni slice, pizza sauce, mozzarella cheese, red wine vinegar, garlic

Taken from www.food.com/recipe/pizza-salad-pita-pockets-163456 (may not work)