Spinach Salmon Roll

• 1 skinless salmon fillet, 10-inch-12-inch long (approximately 1 1/4 lbs.)
• 2 crushed garlic cloves
• 1 (1 lb) package puff pastry
• 8 ounces frozen spinach
• 1/4 cup plain breadcrumbs
• 1 egg
• 2 crushed garlic cloves
• Dijon mustard, for spreading
• egg white
• sesame seeds
• Tartar Sauce
• 1 cup mayonnaise
• 1/4 cup pickle juice
• 2 dill pickles, chopped
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1 garlic clove, crushed
• 1 tablespoon dill, chopped

1. Spread two cloves crushed garlic on salmon fillet and allow to marinate for several hours.
2. Mix spinach, bread crumbs, egg, remaining garlic, and spices.
3. Roll out pastry dough until very thin and place fillet in center of the dough.
4. Spread mustard on fish.
5. Spread spinach mixture on fish.
6. Wrap dough around fish.
7. Place dough packet seam side down, onto cookie sheet. Brush with an eggwhite and sprinkle with sesame seeds.
8. Make incisions on top of dough at 3/4" intervals.
9. Bake at 375 for 30 minutes or until dough is nicely browned.
10. Cut into slices.
11. Serve warm with tartar sauce.

salmon fillet, garlic, pastry, frozen spinach, breadcrumbs, egg, garlic, egg white, sesame seeds, tartar sauce, mayonnaise, pickle juice, dill pickles, sugar, salt, garlic, dill

Taken from www.food.com/recipe/spinach-salmon-roll-293352 (may not work)