Honey-Roasted Nuts And Fruit

• 1 teaspoon butter
• 1/4 cup honey
• 1/4 cup slivered almonds
• 1/4 cup chopped hazelnuts
• 1/4 cup chopped pecans
• 1/4 cup sunflower seeds
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon salt
• 1 dash ground cloves
• 1 cup raisins

1. Line a baking sheet with parchment paper or foil and coat with cooking spray.
2. In a large nonstick skillet, heat butter over medium-high heat. Stir in honey and cook 2 minutes or until mixture bubbles around edges of pan.
3. Add nuts and next 5 ingredients, and cook over medium heat until nuts are golden, about 8 minutes, stirring frequently. Stir in raisins.
4. Immediately spread onto prepared baking sheet; cool completely.
5. Note: Mine were still a bit sticky after they cooled, so I just stored them in the refrigerator.

butter, honey, almonds, hazelnuts, pecans, sunflower seeds, ground cinnamon, ground cardamom, salt, ground cloves, raisins

Taken from www.food.com/recipe/honey-roasted-nuts-and-fruit-142661 (may not work)