Reese'S Peanut Butter Pie

• 1 1/3 cups hershey's miniature kisses or 1 1/3 cups milk chocolate pieces, divided
• 2 tablespoons milk
• 1 chocolate crumb crust
• 1 (8 ounce) package neufchatel cheese, softened (1/3 less fat, sub neufchatel for Philadelphia cream cheese)
• 3/4 cup sugar
• 1 cup reese's creamy peanut butter or 1 cup crunchy peanut butter
• 3 1/2 cups frozen non-dairy topping, thawed

1. Place 2/3 cup mini kisses and milk in small microwave-safe bowl. microwave at high (100%) 30-45 seconds or just until melted and smooth when stirred; spread evenly over crust. Cover and refrigerate.
2. Beat neufchatel cheese (or cream cheese) in a med bowl until smooth; gradually beat in sugar. stir in peanut butter and whipped topping until blended; spoon evenly into crust over chocolate mixture. cover; refrigerate until set, at least 4 hours.
3. Place remaining 2/3 cup chocolate pieces around edge of filling just before serving. serve cold; cover and refrigerate left over pie.

kisses, milk, chocolate, cheese, sugar, peanut butter, frozen nondairy topping

Taken from www.food.com/recipe/reeses-peanut-butter-pie-222328 (may not work)