Red Velvet Lava Cake

• 2 eggs
• 1/4 cup sugar
• 2 teaspoons red food coloring
• 4 ounces white chocolate (melted)
• 6 tablespoons butter (melted)
• 5 tablespoons all-purpose flour
• 1 1/2 teaspoons cocoa powder
• 1 tablespoon powdered sugar
• For ganache (filling)
• 4 ounces white chocolate
• 1/4 cup heavy cream

1. In a bowl, add eggs and sugar, mix well. Then add red food coloring, mix well.
2. Add melted white chocolate & melted butter (made in a double boiler with water).
3. Sift in flour.
4. Add cocoa powder, mix well.
5. Pour the mixture into ramikens.
6. Place a scoop of ganache into the middle of the mixture.
7. Top off with more of the red mixture.
8. Bake 350F for 15-18mins.
9. After cools down a bit, flip over the ramiken on top a small plate.
10. Sift powdered sugar on top.
11. To make white chocolate ganache:
12. In a bowl, add heavy cream and white chocolate.
13. Set up in a double boiler with water.
14. Melt the ingredients.
15. Pour into a small container.
16. Refrigerate until it slightly firm( approx 30mins).

eggs, sugar, red food coloring, white chocolate, butter, flour, cocoa powder, powdered sugar, ganache, white chocolate, heavy cream

Taken from www.food.com/recipe/red-velvet-lava-cake-529734 (may not work)