Fried Bean Burritos

• 3 Tbsp. Olive Oil
• 16 oz. Can Corn (Drained)
• 1 Red Bell Pepper, chopped
• 1/2 Red Onion, chopped
• 3 Cloves Garlic, chopped
• 16 oz. Can Black Beans
• 16 oz. Can Garbonzo Beans (Drained)
• 1 Can Jalapenos(Chopped)(Can size depending on degree spice you like)
• 2 Tbsp. Lime Juice
• 1 Tbsp. Chili Powder
• 1 Tbsp. Red Pepper
• 1 tsp. Oregano
• 1 1/2 tsp. Cumin

1. 1. Brown the corn with the olive oil, do not burn or the corn will pop and make a mess.
2. Add the red pepper, onion, garlic and brown lightly. 2. Add the beans, jalapenos (if desired), lime juice, and spices.
3. Bring to a light simmer. 3. Warm large flour tortillas in a microwave.
4. While warm roll burritos on plate. Cover with sharp cheddar cheese and bake in oven or microwave to melt cheese.
5. Serve with chips and a cold Corona beer.

olive oil, corn, red bell pepper, red onion, garlic, black beans, garbonzo beans, lime juice, chili powder, red pepper, oregano, cumin

Taken from www.cookbooks.com/Recipe-Details.aspx?id=802298 (may not work)