Frosty Crinkles

• 2 c. all-purpose flour
• 1 2/3 c. sugar
• 1 c. dark seedless raisins, chopped
• 1/2 c. California walnuts, chopped
• 1/2 c. butter or margarine, softened
• 1/3 c. milk
• 2 sq. unsweetened chocolate, melted
• 2 tsp. double-acting baking powder
• 1 tsp. salt
• confectioners sugar

1. Into large bowl, measure all ingredients except confectioners sugar.
2. With mixer at medium speed, beat ingredients until well mixed, occasionally scraping bowl.
3. Cover and refrigerate 4 hours or until firm.
4. To bake, preheat oven to 350u0b0.
5. Grease cookie sheet.
6. Sprinkle confectioners sugar until heavily coated; place about 2 inches apart on cookie sheet.
7. Bake 12 to 15 minutes.
8. With pancake turner, remove cookies to racks; cool.
9. Makes about 3 dozen cookies.

flour, sugar, raisins, california walnuts, butter, milk, unsweetened chocolate, doubleacting baking powder, salt, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=887071 (may not work)