Tiramisu (Weight Watchers)

• 10 ounces angel food cake
• 12 ounces light cream cheese
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 2 tablespoons unsweetened cocoa
• 1 ounce semisweet chocolate
• 4 fluid ounces brewed espresso

1. Using a serrated knife, cut angel food cake into 12 equal slices; set aside.
2. In a mixing bowl or food processor, combine both cream cheeses, sugar and vanilla. Mix until blended and smooth. Combine cocoa and grated chocolate in a separate bowl; set aside. Pour espresso into a shallow dish.
3. Dip 4 cake slices into espresso mixture and turn to coat. Place slices crosswise in bottom of an 8-inch loaf pan and press cake down to coat bottom (break up cake if necessary to coat surface).
4. Gently spread 1/3 cream cheese mixture over cake layer. Sprinkle with 1/3 cocoa mixture. Repeat procedure with remaining cake slices, cream cheese mixture and cocoa mixture to make 3 layers.
5. Refrigerate 2 hours. Cut into 8 pieces and serve.

cake, cream cheese, sugar, vanilla, unsweetened cocoa, chocolate, espresso

Taken from www.food.com/recipe/tiramisu-weight-watchers-443426 (may not work)