Italian Meatball And Escarole Soup

• 1/2 lb ground turkey
• 1 egg white
• 1 garlic clove, minced
• 2 tablespoons parsley, chopped
• 1 tablespoon parmesan cheese, grated
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 4 1/2 cups chicken broth
• 1/2 cup orzo pasta
• 4 cups escarole, shredded
• 2 tablespoons lemon juice

1. In a medium bowl, combine ground turkey, egg white, garlic, parsley, Parmesan cheese, salt and pepper.
2. Mix lightly to blend. Shape into 16 meatballs.
3. In a large soup pot, bring chicken broth to a boil. Add meatballs and orzo, reduce heat to medium-low, cover and simmer 15 minutes or until meatballs are cooked through.
4. Add escarole and lemon juice. Cover and simmer 5 minutes, or until escarole is tender.
5. Serve sprinkled with more Parmesan cheese.

ground turkey, egg, garlic, parsley, parmesan cheese, salt, black pepper, chicken broth, orzo pasta, lemon juice

Taken from www.food.com/recipe/italian-meatball-and-escarole-soup-206983 (may not work)