Honeyed Snapper Kebabs

• 1/4 cup butter
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh parsley, chopped
• 2 tablespoons light soya sauce
• 1/4 teaspoon coarse sea salt
• 1/2 cup honey, liquid
• 1/4 teaspoon hot sauce
• 1 lb red snapper, fresh, 1 1/2-inch cubes
• 2/3 cup cherry tomatoes
• 4 slices bacon, cut into 4 equal pieces each
• 2/3 cup pineapple, fresh, 1 1/2 " cubes
• 1 orange bell pepper, 1-inch squares
• 2/3 cup cremini mushroom, small, whole
• 4 skewers, long, wooden (soaked in water 2 hr)

1. Sauce.
2. In a medium pan combine, butter, lemon juice, parsley, soya sauce, honey, salt and hot sauce, bring to boil over medium heat for 3 minutes to blend seasonings, remove from heat, stir and set aside until needed.
3. Kebabs.
4. Wash and dry fish, cut into 1 1/2" cubes and set aside.
5. Cut orange peppers into 1" squares and pineapple into 1 1/2" cubes, also cut each bacon slice into 4 peices.
6. Now assemble your 4 kebabs in any fashion you desire; using 4 long skewers and all of the fish, fruit, vegetables and bacon.
7. Place the prepared kebabs in a deep dish and pour the sauce over the skewers, let them marinade at room temperature for 30 minutes.
8. Cook on grill or broiler for 5 minutes, baste and turn, cook 4 minutes longer (or until fish is done) baste and remove from heat.
9. Enjoy!

butter, lemon juice, fresh parsley, light soya sauce, salt, honey, hot sauce, red snapper, cherry tomatoes, bacon, pineapple, orange bell pepper, cremini mushroom, skewers

Taken from www.food.com/recipe/honeyed-snapper-kebabs-205943 (may not work)