Potato, Leek And Carrot Pie

• 1 onion, chopped
• 3 garlic cloves, chopped
• 2 leeks, thoroughly washed and chopped
• 1 -2 teaspoon olive oil
• 2 cups potatoes, grated
• 2 cups tasty cheese, grated
• 1 cup carrot, grated
• 1 egg, lightly beaten
• 1/2 - 1 tablespoon lemon juice, freshly squeezed
• 1/4 cup parsley
• 1/4 cup breadcrumbs
• 1/4 teaspoon dried thyme (optional)
• 1/4 teaspoon dried rosemary (optional)
• 1/4 teaspoon sage (optional)
• salt, to taste
• fresh ground black pepper, to taste
• 1/2 cup parmesan cheese, grated, to sprinkle on top of the finished dish (optional)
• salad greens, to serve

1. Preheat the oven to 180u0b0C; saute the onion, garlic and leek in 1-2 teaspoons of olive oil in a (preferably non-stick) pan until just softened, then allow them to cool; and lightly grease a 4-5-cup capacity ovenproof dish.
2. Combine all the ingredients in a large bowl and season to taste with salt and freshly ground black pepper.
3. Transfer the mixture into the prepared ovenproof dish; add the (optional) grated parmesan (if using) and bake for 40-45 minutes until the top is golden; cut into slices and serve with salad greens.

onion, garlic, leeks, olive oil, potatoes, tasty cheese, carrot, egg, lemon juice, parsley, breadcrumbs, thyme, rosemary, sage, salt, fresh ground black pepper, parmesan cheese, salad greens

Taken from www.food.com/recipe/potato-leek-and-carrot-pie-330440 (may not work)