German Cheesecake (Mit Quark)

• pastry
• 1 cup flour
• 1 teaspoon baking powder
• 1/3 cup sugar
• 1 egg yolk
• 1 tablespoon milk
• 1/4 cup butter
• filling
• 2 lbs Quark (German cream cheese, similar to ricotta)
• 1 tablespoon cornstarch
• 2 tablespoons custard powder (heaping Tbsps, Bird's custard)
• 2 egg yolks
• 3/4 cup sugar, divided
• 1 drop lemon flavoring
• 1 1/2 cups milk
• 3 egg whites
• 2 cups raisins or 2 cups cherries, well-drained

1. Preheat oven to 350F.
2. Mix pastry ingredients together. Press 2/3 of the pastry onto the bottom of a springform cake pan. Press the remaining 1/3 in a 3 cm high ring up the sides of the pan.
3. Drain the quark and mix it with 1/2 cup of the sugar, the custard powder, egg yolks, corstarch, and flavouring. Add milk, and the raisins or cherries.
4. Beat the egg whites with the remaining 1/4 cup sugar til stiff. Fold gently into the rest of the filling. Pour into the springform pan.
5. Bake for 60 minutes.

pastry, flour, baking powder, sugar, egg yolk, milk, butter, filling, cream cheese, cornstarch, custard powder, egg yolks, sugar, lemon flavoring, milk, egg whites, raisins

Taken from www.food.com/recipe/german-cheesecake-mit-quark-516049 (may not work)