Chili Lime Chicken

• 4 chicken breast halves
• 2 tablespoons paprika
• 2 tablespoons garlic granules
• 1 tablespoon ground cumin
• 2 tablespoons black pepper
• 1/4 teaspoon ground cayenne pepper
• 6 limes (4 juices and 2 held back for reserve)

1. Mix the dry spices together and set aside.
2. Rinse the chicken and place the pieces in a ziploc bag.
3. Pound the chicken with a metal mallet until it is all the same thickness.
4. This makes cooking easier.
5. Pour the juice from 4 limes over the chicken.
6. Sprinkle the dry seasoning over the chicken to taste.
7. Wimps usually only want 1/2 tsp per side of chicken.
8. I then cooked the chicken for 5 1/2 minutes on a George Foreman grill.
9. As each piece finished cooking and I removed it from the grill I squeezed the juice from 1/2 of a lime on it.
10. YUMMY.

chicken, paprika, garlic, ground cumin, black pepper, ground cayenne pepper

Taken from www.food.com/recipe/chili-lime-chicken-63109 (may not work)