Chicken And Rice

• 2 1/2 cups uncooked long grain white rice
• 1/2 tablespoon margarine
• 4 tablespoons chopped onions
• 2 cups diced celery
• 3 cups cooked chicken
• 1 cup mayonnaise
• 2 (10 1/2 ounce) cans cream of chicken soup
• 1 cup crushed corn flakes
• 2 tablespoons margarine

1. In a saucepan, bring 5 cups of water to a boil. Add rice and stir (just once). Reduce heat, cover and simmer for 20 minutes. Set aside. Melt 1/2 TBSP margarine in a medium skillet over medium heat; saute onion and celery until tender.
2. Preheat oven to 350 degrees F.
3. Combine the chicken, rice, onion, celery, mayonnaise and soup in a large bowl, mix well. Transfer the mixture into a 9"x13" baking dish. Top with crushed cornflakes and 2 TBSP melted margarine.
4. Bake in preheated oven for 45 minutes, uncovered.

long grain white rice, margarine, onions, celery, chicken, mayonnaise, cream of chicken soup, corn flakes, margarine

Taken from www.food.com/recipe/chicken-and-rice-348777 (may not work)