Carrot Crumb Cake

• 1/2 cup butter (or margarine)
• 1 cup sugar
• 1 egg
• 1 1/2 teaspoons vanilla
• 1 cup sour milk (add 1 teaspoon vinegar to sour)
• 1 1/2 cups carrots, grated
• 2 cups pastry flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1 teaspoon salt
• TOPPING
• 1/2 cup brown sugar
• 4 tablespoons flour
• 3 tablespoons butter, melted

1. Preheat oven to 350*. Process butter, sugar, egg, vanilla, milk and carrots until well-blended and carrots are finer.
2. Combine dry ingredients in a bowl. Pour carrot mixture over, stirring to blend. Pour in greased 9" x 9" pan.
3. TOPPING: Combine brown sugar, flour and melted butter. Sprinkle over cake batter.
4. Bake @ 350* for 40-45 minutes.

butter, sugar, egg, vanilla, sour milk, carrots, pastry flour, baking powder, baking soda, nutmeg, cinnamon, salt, topping, brown sugar, flour, butter

Taken from www.food.com/recipe/carrot-crumb-cake-395551 (may not work)