Bread Poha

  1. Heat the oil and add the asafoetida, mustard, curry leaves and the whole red chillies.
  2. When seeds begin to splutter, add peas, peanuts, haldi and sugar mix around a little.
  3. Add salt and bread and mix well.
  4. Add some water and saute till mixed and heated through.
  5. Shut off the heat, and mix in the green chillies, lemon juice and half of the coriander.
  6. Transfer on to a serving dish, garnish with the coconut and the rest of the coriander and lemon wedges, and serve.

bread, peas, peanuts, oil, asafoetida powder, mustard seeds, curry, red chilies, turmeric, salt, green chili, water, sugar, lemon juice, coriander leaves, fresh coconut, lemon

Taken from www.food.com/recipe/bread-poha-86183 (may not work)

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