Alouette® Crème De Brie® Shrimp Cups

• 2 (2 1/8 ounce) packages frozen phyllo dough, tartlet shells
• 1 (5 ounce) package alouette creme de brie cheese, Original, at room temperature
• 30 cooked baby shrimp (about 2/3 of a 7 oz. pkg.)
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon grated orange peel
• 1 tablespoon orange juice
• 1 tablespoon chopped chives
• 1/4 teaspoon crushed red pepper flakes
• 1/8 teaspoon garlic, finely minced

1. Arrange tartlet shells on 2 serving plates. Spoon a scant teaspoon Alouette(R) Creme de Brie in each.
2. In medium bowl, combine shrimp and all remaining ingredients. Toss to coat shrimp.
3. Place 1 shrimp over cheese in each shell. Spoon a little orange juice-chive mixture over shrimp. Serve immediately.
4. Variation:.
5. For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells.
6. If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350u0b0 F).

frozen phyllo dough, brie cheese, shrimp, extra virgin olive oil, orange juice, chives, red pepper, garlic

Taken from www.food.com/recipe/alouette-cr-me-de-brie-shrimp-cups-409605 (may not work)