Blueberry Ice-Cream Crepe

• Crepe Batter
• 1/4 tea spoon salt
• 2 eggs
• 1/2 cup milk
• 1/4 tea spoon sugar
• 1 cup all-purpose flour
• Filling
• 1 cup blueberries
• 1/2 cup water
• 1 cup vanilla ice cream
• 1 tablespoon nutella, spread

1. Preheat oven-top and skillet to medium heat.
2. Combine crepe batter ingredients in a medium sized bowl, beat together until smooth, and set aside.
3. In a small sauce pot, add water and blueberries, cook until it becomes a syrup.
4. Pour, 1/2 cup of crepe batter on the skillet and distribute in a circular motion.
5. Allow crepe to cook for 30 seconds to 1 min on each side, until golden brown.
6. Add the filling, and fold in the sides of the crepe into the center (Top with whipped cream and syrup if desired).

crepe batter, salt, eggs, milk, sugar, flour, filling, blueberries, water, vanilla ice cream, nutella

Taken from www.food.com/recipe/blueberry-ice-cream-crepe-481029 (may not work)