Classic Italian Bean Salad

• 1/4 cup olive oil
• 1 small red onion, diced
• 2 garlic cloves, crushed
• 1 celery, finely chopped
• 1 long red chili, deseeded, finely chopped
• 400 g borlotti beans, drained, rinsed
• 400 g cannellini beans, drained, rinsed
• 2 roma tomatoes, deseeded, finely chopped (use regular tomatoes if roma not available)
• 1/4 cup flat leaf parsley, chopped
• 1 tablespoon red wine vinegar

1. Heat oil in a small saucepan over low heat.
2. Add onion, garlic, celery and chilli. Cook for 3 minutes or until onion and celery have softened.
3. Stir in beans. Cook for 5 minutes or until heated through.
4. Set aside to cool slightly.
5. Stir in tomatoes, parsley and vinegar.
6. Season with salt and pepper.
7. Serve.

olive oil, red onion, garlic, celery, long red chili, borlotti beans, cannellini beans, roma tomatoes, flat leaf parsley, red wine vinegar

Taken from www.food.com/recipe/classic-italian-bean-salad-456895 (may not work)