Cauliflower With Pimiento Sauce

• 1 head cauliflower
• 2 tablespoons butter
• 2 tablespoons flour
• 1 1/2 cups 1% low-fat milk
• 3/4 cup cheddar cheese, shredded
• 1/3 cup pimiento, diced
• 2 tablespoons parmesan cheese, grated
• 1 teaspoon dried onion flakes
• 1/2 teaspoon salt

1. Wash cauliflower; remove leaves and cut out base and cut into large floweretts. Cook, covered in a small amount of boiling water, about 10 minutes or until tender; drain.
2. Place cauliflower on a serving plate and keep warm.
3. Melt butter in a saucepan over low heat; add flour, stirring until smooth. Gradually add milk; cook over medium heat, stirring constantly until thickened.
4. Add pimento, onion, cheeses and salt, stir until the cheeses melt. Pour cheese mixture over the cauliflower and serve.

cauliflower, butter, flour, milk, cheddar cheese, pimiento, parmesan cheese, onion flakes, salt

Taken from www.food.com/recipe/cauliflower-with-pimiento-sauce-168208 (may not work)