Potato Pizza

• 1 lb. ground beef
• 4 c. sliced potatoes
• 1 sliced medium onion
• 1 can cheese soup
• 1 soup can milk (use soup can to measure out milk)
• 1 (15 oz.) can tomato sauce
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/2 tsp. oregano
• 1/4 tsp. basil
• dash of garlic powder
• 1 Tbsp. butter
• 6 oz. sliced Mozzarella cheese
• 1/2 c. grated Parmesan cheese

1. Brown beef in frying pan.
2. Put potatoes and onion in a greased 9 x 11-inch baking pan.
3. Spoon beef on top.
4. Stir soup and milk together.
5. Pour over beef.
6. Stir tomato sauce and seasonings together.
7. Pour over beef.
8. Dot with butter.
9. Cover with tinfoil and bake at 375u0b0 for 1 hour.
10. Uncover and place Mozzarella cheese on top.
11. Sprinkle with Parmesan cheese.

ground beef, potatoes, onion, cheese soup, milk, tomato sauce, salt, pepper, oregano, basil, garlic, butter, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=716809 (may not work)