Antonella'S Hoagie Dip

• 1/4 lb hard salami, slices
• 1/4 lb deli ham, slices
• 1/4 lb provolone cheese, slices
• 2 medium tomatoes
• 1/2 head iceberg lettuce
• 1/2 medium onion
• 1/4 cup Wishbone Italian dressing
• 1/4 cup mayonnaise
• 1/2 teaspoon garlic powder
• 1/2 teaspoon oregano
• salt & pepper
• 1 loaf artisan style bread

1. Chop the hard salami, ham, provolone tomatoes, lettuce and onions into small bite-size pieces.
2. Add the Italian dressing, mayonnaise, garlic powder, oregano, and salt and pepper (to taste) and stir together. Set aside.
3. Cut out the center of an artisan style loaf of bread-cubing the reserved bread into pieces to dip (do not cut through to the bottom, make a "bread bowl").
4. Pour in hoagie mixture and serve with bread cubes.

hard salami, deli ham, provolone cheese, tomatoes, onion, italian dressing, mayonnaise, garlic powder, oregano, salt, artisan style bread

Taken from www.food.com/recipe/antonellas-hoagie-dip-133554 (may not work)