Italian Delight

  1. Brown ground beef in a large frying pan and drain well. Place back in pan, then all the ingredients, except the noodles. Mix well, cover and simmer.
  2. While preparing the above, cook the noodles al dente, drain well and add to the meat mixture. Save the noodle water as you will need to add liquid to the casserole as it cooks down, but use the saved diced tomato juice first. I add garlic powder to the noodle water, while cooking, to flavor the water.
  3. Add noodles.
  4. Cook on low-to-simmer for about 15-20 minutes. Check often and stir. Add tomato juice/noodle liquid, as needed. It can get too thick.

lean ground beef, tomato sauce, tomato soup, corn, tomatoes, pasta, i, onion, onion powder, garlic, cracked black pepper, oregano, chili powder, cumin

Taken from www.food.com/recipe/italian-delight-303686 (may not work)

Another recipe

Switch theme