Pasta In Pink Sauce With Sausage #Ragu

• 1 (24 ounce) jar Ragu(R) Pasta Sauce, Garlic, Onion Ragu Sauce
• 6 links Italian sausage
• 3/4 cup feta cheese
• 3/4 cup goat cheese
• 3/4 cup parmesan cheese
• 1 lb pasta, of your choice
• 1 teaspoon black olive tapenade
• 1 medium sweet onion
• 1 cup half-and-half cream
• 2 tablespoons olive oil
• 2 tablespoons butter

1. In a large pot, start your water and dash of salt boiling for your pasta.
2. In a separate non-stick pot, On medium/high heat add your olive oil, butter, and sausage links. Remove when done and set aside.
3. On medium heat, add chopped onion. Cook until clear. Put pasta into boiling water.
4. Add 1/2 & 1/2, tapenade, & all 3 cheeses. Stir until cheeses melt and sauce it smooth.
5. Turn heat down to low and add Ragu sauce. Stir until sauce is pink and smooth.
6. Slice sausage links into pieces and add to sauce. Continue to stir sauce until pasta is done.
7. When pasta is done, drain and place in large bowl. Pour pink sauce with sausage over top. Serve hot.

pasta sauce, italian sausage, feta cheese, goat cheese, parmesan cheese, pasta, black olive tapenade, sweet onion, cream, olive oil, butter

Taken from www.food.com/recipe/pasta-in-pink-sauce-with-sausage-ragu-524486 (may not work)