Bob'S Baked Beans

• 1 lb hamburger
• 1 lb bacon (diced)
• 1 (16 ounce) can pork and beans
• 1 (15 ounce) can lima beans
• 1 (15 ounce) can dark red kidney beans
• 1 (15 ounce) can light red kidney beans
• 1/2 cup onion (chopped)
• 1/2 cup catsup
• 1/2 cup brown sugar (or more)
• 1 tablespoon vinegar (capful is fine. Don't need any more than that)
• 1 teaspoon dry mustard (can use regular mustard)

1. Dice the onion and the bacon, and cook with the hamburger until browned.
2. Drain all the beans except the pork and beans and add the rest of the ingredients.
3. This is a versatile recipe. It can be cooked on the stove top, in the oven (Dutch oven), a crock-pot, or can use cast iron skillet on the grill top.
4. Can also add a hint of chopped bell pepper-and or a hint of BBQ sauce. If you have left over ham.
5. with a little pineapple on it-throw pineapple in with it.
6. You can reduce the meat to 1/2 pound quantities if desired.

hamburger, bacon, pork, beans, dark red kidney beans, light red kidney beans, onion, catsup, brown sugar, vinegar

Taken from www.food.com/recipe/bobs-baked-beans-524624 (may not work)