Shrimp On The Barbie

• 1 cup coconut milk
• 1 teaspoon green curry paste (Thai)
• 2 teaspoons garlic, minced
• 2 tablespoons lime juice
• 2 tablespoons fish sauce
• 1 lb jumbo shrimp, peeled, deveined, tails on
• 4 stalks lemongrass
• salt & freshly ground black pepper
• 1/4 cup vegetable oil
• GARNISH
• reserved marinade
• 2 teaspoons lime juice
• 1 teaspoon sugar
• 1 tablespoon chopped mint

1. Combine coconut milk, curry paste and garlic in a saucepan and bring to boil, reduce heat and simmer for 8 to 10 minutes or until coconut milk has thickened slightly.
2. Stir in lime juice and fish sauce, cool then toss with shrimp and marinate for 1 hour.
3. Remove shrimp from marinade and thread shrimps onto lemon grass stalks, spearing shrimps in 2 places so that they don't turn on the skewers. Season with salt and pepper. (Reserve marinade.).
4. Preheat grill to high.
5. Brush shrimp with extra oil and grill about 2 minutes per side or until shrimps are cooked.
6. While shrimp is cooking, place reserved marinade in a small pot over high heat, bring to a boil and boil for 3 minutes or until quite thick (like mayonnaise).
7. Remove from heat, stir in extra lime juice and sugar.
8. Drizzle over grilled shrimp and sprinkle with mint.

coconut milk, green curry, garlic, lime juice, fish sauce, jumbo shrimp, stalks lemongrass, salt, vegetable oil, marinade, lime juice, sugar, mint

Taken from www.food.com/recipe/shrimp-on-the-barbie-370056 (may not work)