Chinese Chicken With Cashews

• 3 Tbsp. oil
• 2 chicken breasts (1 1/4 to 1 1/2 lb.), boned, skinned and cut in 3/4-inch cubes
• 2 cloves minced garlic
• 3 Tbsp. soy sauce
• 1 1/2 Tbsp. sherry
• 1 1/2 Tbsp. cornstarch
• 1/2 tsp. minced fresh ginger or 1/4 tsp. dried
• 1/2 tsp. salt
• 1 c. chicken broth
• 1 green pepper, cut in 3/4-inch cubes
• 2/3 c. cashew halves

1. Pour oil into large microwave cooking container with a cover. Combine all other ingredients, except cornstarch, broth, green pepper and cashews.
2. Heat oil, alone, for 1 minute.
3. Add chicken mix and cover and cook for 4 minutes, stirring twice.
4. Add green pepper and cashews.
5. Cover and cook for 6 minutes, stirring twice. Add cornstarch, mixed in broth, and cook 1 1/2 minutes longer, stirring twice.
6. Let stand, covered, 2 or more minutes.
7. Serve with rice.

oil, chicken breasts, garlic, soy sauce, sherry, cornstarch, fresh ginger, salt, chicken broth, green pepper, cashew halves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=522603 (may not work)