Raspberry Or Blueberry Almond Coffee Cake

• 1 cup fresh raspberry (or blueberries)
• 3 tablespoons brown sugar
• 1 cup flour
• 1/3 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 cup plain low-fat yogurt
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 egg
• 1 tablespoon sliced almonds
• 1/4 cup powdered sugar
• 1 teaspoon milk
• 1/4 teaspoon vanilla extract

1. Preheat oven to 350u0b0F.
2. Combine raspberries (or blueberries) and brown sugar in a bowl. Set aside.
3. Combine flour and next 4 ingredients (flour through salt) in a large bowl. Combine yogurt, butter, 1 teaspoon vanilla and egg in a small bowl. Stir well.
4. Add to the flour mixture, stirring just until moist.
5. Spoon two-thirds of the batter into an 8-inch round cake pan coated with cooking spray.
6. Top with raspberry (or blueberry) mixture.
7. Spoon remaining batter over raspberry (or blueberry) mixture. Top with almonds.
8. Bake at 350u0b0F for 40 minutes. Let cool slightly.
9. Combine milk, powdered sugar and 1/4 teaspoon vanilla. Stir well and drizzle over cake.

fresh raspberry, brown sugar, flour, sugar, baking powder, baking soda, salt, yogurt, butter, vanilla, egg, almonds, powdered sugar, milk, vanilla

Taken from www.food.com/recipe/raspberry-or-blueberry-almond-coffee-cake-293773 (may not work)