Baked Corn In Creamy Cheese Sauce
- 1 (12 ounce) can canned corn niblets, drained (can use two cans)
- 4 tablespoons butter
- 1 small onion, finely chopped
- 1 green bell pepper, chopped
- 3 tablesppon flour
- 2 cups half-and-half cream
- 2 tablespoons grated parmesan cheese (optional)
- 1 1/4 cups shredded cheddar cheese
- 2 eggs, well beaten
- salt and pepper
- 3/4 cup breadcrumbs
- Set oven to 350 degrees F.
- Butter a 2-quart casserole dish.
- In a large skillet melt butter over medium heat.
- Add in chopped onion and bell peppers; saute until tender (about 3-4 minutes).
- Stir in flour and mix/whisk for 1 minute.
- Add in half and half cream; cook stirring/whisking constantly until thickened and smooth.
- Remove from heat then add in the shredded cheddar cheese and Parmesan cheese (if using) mix until all the cheese has melted.
- Whisk in eggs then add in the corn, salt and pepper; mix to combine.
- Transfer into prepared dish then top with bread crumbs.
- Bake for 40-45 minutes.
- Serve immediately.
corn niblets, butter, onion, green bell pepper, flour, cream, parmesan cheese, cheddar cheese, eggs, salt, breadcrumbs
Taken from www.food.com/recipe/baked-corn-in-creamy-cheese-sauce-121097 (may not work)