4 Layer Cookie Bars

• 16 ounces Club crackers
• 1/2 cup margarine
• 2/3 cup sugar
• 1/2 cup brown sugar, packed
• 1 cup graham cracker crumbs
• 1/4 cup milk
• 2/3 cup creamy peanut butter
• 1/2 cup chocolate chips
• 1/2 cup peanut butter chips

1. line the bottom of a buttered 13x9" baking pan with a single layer of crackers, set aside.
2. melt margarine in a heavy saucepan; add sugars, graham cracker crumbs and milk --
3. heat over medium-high heat until sugars dissolve, stirring oftten; spead over crackers.
4. arrange another single layer of crackers on top; set aside.
5. combine remaining ingredients in a saucepan; heat over low heat until melted, stirring until smooth and creamy.
6. spread over crackers; set aside until firm --
7. cut into bars to serve.

crackers, margarine, sugar, brown sugar, graham cracker crumbs, milk, peanut butter, chocolate chips, peanut butter

Taken from www.food.com/recipe/4-layer-cookie-bars-128075 (may not work)